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Atlantic Cod is one of the most popular fish in the world and is primarily caught by trawl and long-line in the North Atlantic Ocean. Atlantic Cod is produced on the fishing vessel or in land-based factories.

Atlantic Cod has a mildly flavored, moist white meat with a firm texture.

Haddock is a member of the cod family and is primarily caught by trawl and long-line in the North Atlantic Ocean. Haddock is produced on the fishing vessel or in land-based factories

Haddock has an excellent, mild taste and is very suitable for smoking.

Atlantic Saithe is primarily caught by trawl and long-line in the North Atlantic Ocean. Saithe is produced on the fishing vessel or in land-based factories

The meat of Atlantic Saithe is firm and white with a sweet and delicate taste.  

Redfish is primarily caught by trawl in the North Atlantic Ocean and is produced on the fishing vessel or in land-based factories

The meat of the Redfish is white, medium firm, moist and flaky with a mild and slightly sweet taste.  

Greenland halibut is primarily caught by trawl, long-line and gillnet in the North Atlantic Ocean. Greenland halibut is produced on the fishing vessel or in land-based factories

The meat of the Greenland Halibut is snowy white, tender and due to its high fat content it is widely used for smoking. 

Snow Crab lives in the coldest parts of the north Atlantic Ocean and is usually found at depths between 50 and 280 meters.

The meat part is mainly in the claws and the legs. The meat has a fresh, sweet and salty taste.

The Capelin or Caplin is a small forage fish of the smelt family, found in the Atlantic and Arctic oceans.

The Atlantic Mackerel is found in large quantities near the surface. It winters in deeper waters, but moves closer to shore during the spring. It is a popular food fish.

Atlantic Herring is one of the most abundant fish species in the world. Herring is a delicious fish and is eaten fresh, smoked or preserved as pickled herring.