Our shellfish

Caught in the FAO 21 and 27 catch areas - the North Atlantic Ocean

Coldwater shrimps

(Pandalus borealis)
cooked shell-on, cooked and peeled
 

Lobster

(Homarus americanus)
whole cooked, whole raw, tails
 

Snow Crab

(chionoecetes opilio)
Sections
 

King Crab

(Paralithodes Camchaticus)
Sections
 

Scallops

(placopecten magellanicus)
IQF, shell-on
 

Whelks

(Buccinum undatum)
whole/cooked