Our fish

Caught in the FAO 21 and 27 catch areas - the North Atlantic Ocean

Atlantic Cod

(Gadus morhua)
H&G, fillets, loins, portions
Salted 

Haddock

(Melanogrammus aeglefinus)
H&G, fillets, loins, portions
 

Greenland Halibut

(Reinhardtius hippoglossoides)
H&G, whole/round, heads, fillets
 

Redfish

(Sebastes mentella/marinus)
H&G, whole/round, fillets

Saithe

(Pollachius virens)
H&G, fillets, loins, portions

Capelin

(Mallotus villosus)
whole/round

Mackerel

(Scomber scombrus)
whole/round, H&G
 

Herring

(Clupea harengus)
whole/round